More than 35 years serving
quality Italian food

SINCE 1985

La Pappardella, a small corner of Napoli, familiar, cozy and authentic.

Francesco founded the first La Pappardella restaurant in London in 1985. A few years later, he began to spend the summer in Marbella with his family and ended up falling in love with the Costa del Sol. In March 1993 he opened the second La Pappardella restaurant on the front line of Puerto Banús. In 1998 he opened La Pappardella Puerto Calero in Lanzarote. Between 2007 and 2009 he opened two restaurants in Estepona, La Pappardella Laguna Village and La Pappardella Puerto Deportivo Estepona.



A brand focused on offering high quality high quality Italian products

Currently, Francesco works alongside his two daughters, Francesca and Monica, who help him manage the business. They have managed to create a family brand focused on quality products and the enjoyment of Italian gastronomy.

La Pappardella's brand is recognized all along the coast. Our most recent project is the creation of a catering and event service specialized in quality Italian food. Who wouldn't want to bring Pappardella to their celebration?

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